Chiffon cake

Ingredients

5 egg yolks

5 egg whites

67 ml orange juice

117 g sugar

120 g flour

84 ml salad oil

1/2 tsp baking powder

1/4 tsp vanilla essence

1/2 tsp cream of tartar

Method

(1)Sift together flour and baking Powder.

(2)Add in egg youlks,40 g sugar and vanilla essence.

(3)Preheat oven to 130° C / 250°F

(4)Add orange juice and oil one after another,

     beating well after each addition.

(5)Whisk  egg whites until frothy.

(6)Add 77g sugar and cream of tartar

(7)Continue beating until stiff.

(8)Add egg white to the batter.

(9)Mix until blended .

(10)Grease a cake mould with a removable base.

(11)Pour in the mixture.

(12)Level with a spatula.

(13)Bake for 50 minutes.

(14)Then bake at 150° C / 300° F for 10 minutes.

(15)Remove knock the cake tin twice to loosen

       the cake and Prevent it from collapsing.

(16)Invent and cool on a wire rock before taking

       out of the cake .
(17)Size - 20 cm cake.