Mutton Biriyani

Ingredients
mutton = 1 Kg
basmati rice = 1 Kg
onion = 400 Kg
Tomato = 1/4 kg
ginger = 50 gm
garlic = 50 gm
garam masala powder { cardoman = 5nos, cloves = 5 nos., cinnamon = 1 inch} powder it. or buy the masala form the shop.
coriander leaves = 1 bunch atleast 100 gm.
mint leaves = 1 bunch atleast 100 gm.
green chillies = 5 - 8 nos.
curd = 200 gm
red chilli powder = 3 table spoons.
ghee = 100 gm
coconut oil = 100 gm.
sunflower oil = 100 gm. [if you want add dalda.]
[ first when you measure the rice eg: when you cook normally if you have four cups of rice we add eight cups of water but for briyani you must reduce two cups of water = 4:6] you must measure the water in advance and boil the water and keep it ready.

PREPARATION:
cut the mutton into medium size [Don't cut it too small].

cut the onion, keep it aside,

grinde the ginger and garlic into fine paste.

cut the coriander leaves divide it into two portions,
then cut the mint leaves and divide it into two portions.

cut the tomatos put it in a vessel add green chillies[ don't
chop the chillies just divide the chilles into two.],

 add red chilli powder, tumeric powder, one portion of
coriander and mint leaves, measure the curd with which
cup you measure the rice and water you must the same
 measuring cup, mix it well and keep it aside.

measure the rice just wash once and add water and soak
the rice, keep it aside.

now heat the cooker first add ghee, coconut oil, sunflower
oil, [if you want and dalda], when the oil is getting heated,
add the onion fully, fry it till golden brown, now add ginger
garlic paste, garam masala powder, if you want add briyani
leaf. stir it well. when you get the flavour smell add the
another portion of coriander and mint leaves. stir it well.

now you add the clean mutton without water mix it well
and close the cooker, leave it for 5 mins.

then open it mix it once add the tomato curd mix add salt
to taste. mix it well close the cooker leave it in low flame
 put the weight allow it to cook for 10mins.

after 10 mins open it press the mutton and see that it is
 cooked by 3/4, now add hot water, when you see the
 mixture boiling.

add rice with out water " Don't Mix it" taste the mixture
if you want salt add it.

now close the cooker, you will see the steam coming out
 from the lid now put he cooker weight and sim the flame
fully leave it to cook for 12 mins.

open the cooker shift to another container and spread little
amount of ghee and sprinkle garam masala powder and
spread it equally.

your briyani is ready.

[ if you want to add fried cashew nuts you can add]

IF YOU WANT TO DO BIRIYANI WITH BROILER CHICKEN 
DON'T LEAVE INTERAVALS JUST ADD CONTINUESALLY 
AND CLOSE THE COOKER.