Bonda -1

Ingredients:
Black gram 2 cup
Whole pepper 4
Ginger 1/2 inch piece
Green chillies 5
Asafotedia 1/2 tsp
Onion 1
Curry leaves 4
 chopped  Corriander leaves-1 tbp
Salt
Oil

Method:
Soak the black gram for 3hrs.
Grind the black gram in a blender into thick batter along with ginger and whole pepper.
Batter should be thick. So add less water.
Finely chop the onion ,green chillies and curry leaves.
Mix the chopped onion,green chillies,curry leaves,corriander leaves, salt and asafotedia to the batter.
Heat the kadai with enough oil to deep fry the bonda.
Take a spoon full of batter and drop it in oil and deep fry till golden brown.