vaippan

Ingredients

2 cup of  wheat flour
1 cup of jaggery
3 pealed banna
1/4 spoon baking powder
cardamon
oil


Preparation

1) Add 2 cup of flour in a bowl.
   Add some cardamon in to it . 
   and  add 1/4 spoon of baking 
   powder, keep it a side.

2)Take 1 cup of jaggery and 
   add  3 pealed banna in to it
   well in the mixer.

3)Add the mixer with flour and 
   mix it well until it becomes  
   semisolid .

4)place the tava on the stove and 
  half of it with oil.

5)Make the mixture like bowl 
   and drop it.

6)constantly stir  it until becomes 
   golden brown colour .

7)serve  sweet vaippan