kalaikkalakam - samaiyal: 2010

Freitag, 31. Dezember 2010

Donnerstag, 30. Dezember 2010

Mittwoch, 29. Dezember 2010

Dienstag, 28. Dezember 2010

Montag, 27. Dezember 2010

Freitag, 24. Dezember 2010

Donnerstag, 23. Dezember 2010

Mittwoch, 22. Dezember 2010

Samstag, 13. November 2010

Freitag, 12. November 2010

Donnerstag, 11. November 2010

Mittwoch, 10. November 2010

Dienstag, 9. November 2010

Montag, 8. November 2010

Sonntag, 7. November 2010

Samstag, 6. November 2010

Freitag, 5. November 2010

Dienstag, 2. November 2010

Montag, 1. November 2010

Sonntag, 31. Oktober 2010

Samstag, 30. Oktober 2010

Freitag, 29. Oktober 2010

Donnerstag, 28. Oktober 2010

Mittwoch, 27. Oktober 2010

Dienstag, 26. Oktober 2010

Montag, 25. Oktober 2010

Sonntag, 24. Oktober 2010

Samstag, 23. Oktober 2010

Freitag, 22. Oktober 2010

Montag, 18. Oktober 2010

Sonntag, 17. Oktober 2010

Samstag, 16. Oktober 2010

Freitag, 15. Oktober 2010

Chiffon cake

Ingredients

5 egg yolks

5 egg whites

67 ml orange juice

117 g sugar

120 g flour

84 ml salad oil

1/2 tsp baking powder

1/4 tsp vanilla essence

1/2 tsp cream of tartar

Method

(1)Sift together flour and baking Powder.

(2)Add in egg youlks,40 g sugar and vanilla essence.

(3)Preheat oven to 130° C / 250°F

(4)Add orange juice and oil one after another,

beating well after each addition.

(5)Whisk egg whites until frothy.

(6)Add 77g sugar and cream of tartar

(7)Continue beating until stiff.

(8)Add egg white to the batter.

(9)Mix until blended .

(10)Grease a cake mould with a removable base.

(11)Pour in the mixture.

(12)Level with a spatula.

(13)Bake for 50 minutes.

(14)Then bake at 150° C / 300° F for 10 minutes.

(15)Remove knock the cake tin twice to loosen

the cake and Prevent it from collapsing.

(16)Invent and cool on a wire rock before taking

out of the cake .
(17)Size - 20 cm cake.

Donnerstag, 14. Oktober 2010

Mittwoch, 13. Oktober 2010

Sonntag, 10. Oktober 2010

Samstag, 9. Oktober 2010

Freitag, 8. Oktober 2010

Donnerstag, 7. Oktober 2010

Mittwoch, 6. Oktober 2010

Dienstag, 5. Oktober 2010

Montag, 4. Oktober 2010

Sonntag, 3. Oktober 2010

Mittwoch, 29. September 2010

Ingredients
Basmati rice – 2 cups
vegetables - cabbage,onion,beans,carrot,peas,spring onion,kodamilagai
ajinamoto - pinch
soya sauce – 2 spoons
ginger - garlic paste
green chillies - 3
salt
mustard seeds
clove - 1

PREPARATION:

On the other side add butter in kadai add mustard,

wait until it splutters, add clove, then add onions
and fry till golden brown.

Then add the ginger - garlic paste, chillies, and
vegetables and cook it with salt.

Then finally add ajinamoto and soya sauce
(1 spoon). Finally mix with rice.

(Cook rice – for 2 cup rice add 4 cups of water)

Wednesday

Donnerstag, 29. Juli 2010

METHOD FOR MAKING KICHIDI.....

Ingredients:
OIL
MOONG DHAL - 2tbsp
ONION- 1
LAVANCAM PATAI POWDER-a pinch
GINGER GARLIC PASTE- 2 tspn
SALT
TURMERIC-little for colour
CORIANDER AND MINT LEAFS
GREEN CHIILIES-2 to 3
RICE- 1 cup

METHOD:
put oil after it gets heated, put moong dhal and fry
till the colour changes then add onion,lavangam pattai
powder,gingergarlic paste fry well till it gets brown.

then add water 1 cup of rice=2.5 cup of water then add
salt,turmeric,coriander,mint,and green chillies. leave
to boil. taste it.finally put rice and mix ocassionaly and
till the water gets absorbed. then keep the flame in sim
and close cap tightly leave for 5 min and stir rice after
that and again leave for 2 min.kichidi is ready to serve